“Stretching the limits of a conventional bakehouse, Antara 128 is the highly anticipated new bakery and brasserie from the Hotel Windsor Group, which also runs Sunda, Aru and Kudo” – Delicious magazine.⁠
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Food at the all day bakery and eating house begins with pastries courtesy of head baker Didiet Radityawan, a breakfast menu that is one of the best followed by Lunch and dinner come by way of Allan Doert-Eccles, a menu that has a comforting European flare.⁠
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Dine at Antara 128 and appreciate the custom range of Australian Made plates we created in a bespoke and unique grey clay body with key pieces featuring and olive brush hand-painted plate rim, all created onsite out our Pakenham pottery.⁠
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The refined custom collection perfectly aligns with the interiors designed by Kerstin Thompson Architecture.⁠
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Congratulations to the Hotel Windsor Group and the Antara 128 team.⁠
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Venue: @antara.melbourne⁠
Chef: Allan Doert Eccles⁠
Head Baker: @fatsobaker⁠
Interior: @kerstin_thompson_architects⁠
Photography: @antara.melbourne